Fishes on dishes and other Burmese delights – a welcome variation for London’s southeast Asian food scene – 7.5/10
True cuisine à la campagne on the Upper West Side and a homage to the humble cassoulet – 8/10
A modern take on Turkish food in Soho from one of Istanbul’s masters – 7/10
A tasting menu full of surprises from the new occupants of the Town Hall Hotel – 8.5/10
My first visit to one of Soho’s glitziest (and priciest) icons – 7/10. Written for 1883 Magazine.
Oodles of noodles and a new word invented at a decent Xi’an joint near Piccadilly Circus – 7.5/10
An odyssey into deepest Trastevere leads us to a rustic Roman gem – 9/10