My first visit to one of Soho’s glitziest (and priciest) icons – 7/10. Written for 1883 Magazine.
Oodles of noodles and a new word invented at a decent Xi’an joint near Piccadilly Circus – 7.5/10
Sublime pasta dishes and breadsticks for jousting just off Trafalgar Square – 9/10
Andrew Wong’s new Chinese place in the City, dominated by a giant fake cherry tree – 8/10
Authentic Sichuan cuisine arrives just north of King’s Cross in the form of a crazy sea bass – 8.5/10