My first visit to one of Soho’s glitziest (and priciest) icons – 7/10. Written for 1883 Magazine.
Review: Murger HanHan, Piccadilly Circus
Oodles of noodles and a new word invented at a decent Xi’an joint near Piccadilly Circus – 7.5/10
Review: Bancone, Trafalgar Square
Sublime pasta dishes and breadsticks for jousting just off Trafalgar Square – 9/10
Review: Kym’s, Bloomberg Arcade
Andrew Wong’s new Chinese place in the City, dominated by a giant fake cherry tree – 8/10
Review: Kaki, Caledonian Road
Authentic Sichuan cuisine arrives just north of King’s Cross in the form of a crazy sea bass – 8.5/10
